Vegetable-tanned leather
Our bags are crafted from the finest vegetable-tanned leather, sourced and produced locally in Belgium. This leather, a by-product of European livestock, upholds both quality and sustainability by supporting a short, transparent supply chain.
Vegetable-tanned leather
Leather that is tanned using natural tannins found in plants, such as oak, chestnut, and hemlock. This eco-friendly process is chemical-free, producing a rich, durable leather that develops a unique patina over time.
Innovative water recycling techniques
Working with a Belgian tannery that leads the way with innovative water recycling techniques, reducing water usage and promoting sustainability in every step of the leather production process.
European REACH regulations
Are designed to ensure the safe use of chemicals in products, protecting both human health and the environment. They encourage manufacturers and importers to register chemicals, assess their impact, and adopt safer alternatives, fostering a cleaner, healthier future.
Sustainable techniques & processes.
We work with leather from a Belgian tannery that has pioneered water recycling techniques since 2010. Did you know they reduce water usage by 13 million liters each year? The tannery has also modernized its machinery to cut energy consumption by over 20% since 2019—equivalent to the annual energy use of over 200 families.
—
Because true style shouldn’t come at the planet’s expense.